Taiwan is an island located in East Asia off the coast of China. It is bound to the east by the Pacific Ocean. The island is approximately 245 miles long and 90 miles wide. When the Portuguese explorers first saw the island, they were impressed by its beauty. Therefore, they named the island formosa. Oolong tea is mostly produced in Taiwan, Southeast China, Vietnam and Indonesia. Among them, Taiwan is the most improtant oolong tea production area.

The environment of Taiwan is ideal for growing tea. Many of tea varietals grown in Taiwan came from China just like ancestors of most Taiwan residents have. Some varietals adjust well and turn out to be popular and others gradually disappear. In the following article, I will briefly describe some of usual tea varietals in Taiwan.

Oolong tea is referred to as semioxidized tea resembling a ball-like form produced from Qingxin Oolong varietals. Tea plantations located in The Central Mountains of Taiwan are major areas of production for the world famous oolong tea. Oolong tea gives off a strong unique varietal fragrance and tastes rich, smooth and is enjoyable. In addition, it carries a strong pleasant aftertaste.

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When someone mentions the Italian cuisine, immediately all we think is about their delicious pizzas and pastas. Yes, Italian pizza is well –known all over the world, but Italian cuisine is not just all about pizzas. The main reason for the popularity of Italian food is their taste, and is delicious. The secret lies in the quality and the freshness of the ingredients that they use in making this marvelous food.

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In today’s world each region is influenced with vast multi-ethnic diversity. The food that we consume is just as complex producing a definite acquired taste. Wine is no exception. Making wine is truly an art. “Scientific” approach and procedures will get you so far, but to make a perfect batch of wine it will take your personal touch.

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